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Recipe of the month:

Thai Pumpkin Soup
The secret is in the stockSoup Stock: The secret for this recipe is most definitely in the stock.  Once you have mastered this stock, (which I might add is very easy to prepare and cook), you can utilise the stock to make many different soups. 

Make your friends and family a delicious bowel of soup utilising this stock recipe and you will start to earn the reputation as no less than a galloping gourmet chef. 

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